YOUR OCCASION. MY KITCHEN CRAFT.
Good food.
Great company.
Your own chef.
A dinner at home. A busy restaurant service. A meeting worth staying for. Personal chef services, thoughtfully prepared across Devon.

A LITTLE CARE.
A LOT OF FLAVOUR.HK.
Private dining✳Restaurant support✳Corporate catering✳Mobile chef
01 / WHAT I DO
The right chef.
For your kind of occasion.
From your dining table to a professional kitchen, I bring over 20 years of experience and a personal, practical approach to food.
Private dining
at home
Enjoy the occasion, as well as the food. A personal chef service for dinner parties, family gatherings and celebrations, with a menu shaped around your table.
- Menus planned around your preferences
- Preparation and cooking in your kitchen
- Service arrangements agreed with you
Plan a private meal ↗
Restaurant
chef support
An extra pair of experienced hands when your kitchen needs them. Freelance chef support for busy services, planned cover, extra preparation and specific events.
- Support for restaurants and hospitality
- Preparation and service assistance
- Scope and dates agreed for each booking
Discuss kitchen support ↗
Office & meeting
catering
Good food that fits the working day. Catering planned and prepared for team lunches, client meetings and office gatherings, with timing and presentation to suit your event.
- Working lunches and meeting food
- Sharing dishes and buffet-style options
- Planning around numbers and schedules
Feed your next meeting ↗
Mobile &
on-site cooking
A chef who comes to your setting. Flexible cooking services for homes, shops, food retailers and other venues, planned around the kitchen and facilities available.
- Food preparation at your premises
- One-off or repeat enquiries welcome
- Practical plans for your space and brief
Talk about your venue ↗
Every booking is individually discussed. Menus, ingredients, equipment, travel and service arrangements are confirmed as part of your quotation.

20+YEARS OF
KITCHEN EXPERIENCE
02 / MEET YOUR CHEF
Anatolian roots.
A world of flavour.
I’m Huseyin Karaca, an independent private and mobile chef based in Exeter.
With over 20 years of experience and a specialism in Anatolian and world cuisine, I bring a broad range of flavours and cooking styles to homes, workplaces and professional kitchens across Devon.
For me, a good meal starts with understanding who it is for. Whether you are gathering friends around the table or organising food for a busy team, I work with your preferences, setting and schedule to shape the right menu and service.
When you make an enquiry, you speak directly with me. I personally discuss the brief, plan the cooking and agree the details for your booking.
Huseyin KaracaYOUR CHEF, FROM FIRST CONVERSATION TO FINAL PLATE.
04 / SIMPLE FROM THE START
A conversation.
A plan. A lovely meal.
One point of contact, with the practical details discussed before the cooking begins.
- 01
Tell me the occasion
Share your date, location, guest numbers and the kind of food or kitchen support you have in mind.
- 02
Shape the details
We discuss the menu or scope of work, dietary needs, facilities, timing and a quotation for your booking.
- 03
Let’s get cooking
Once the arrangements are agreed and confirmed, I prepare and cook according to the plan for your occasion.
05 / LOCAL TO YOU
Exeter based.
Devon bound.
A personal chef service, wherever your table happens to be in Devon.
My business is based on Sidwell Street in Exeter. I travel to clients’ homes, workplaces and professional kitchens across Devon for agreed bookings.
Send your town or postcode with your enquiry. Availability, journey time and any travel costs will be discussed before you book.
Check your date and location ↗ExeterHomesWorkplacesHospitality venuesAcross Devon
How much does a booking cost?+
Each enquiry is quoted individually. The cost depends on the service, date, number of guests, menu, preparation time, location and facilities. Please share a budget if you have one, so we can discuss a suitable approach. Any ingredients, travel and other agreed costs should be clear before you confirm.
Do you cook in my kitchen?+
Private dining and mobile chef bookings can involve cooking at your home or venue. We will discuss the available kitchen, equipment, storage, access and service arrangements first, to check that the space is suitable for your menu and guest numbers.
Can I book you for restaurant support?+
Yes. I welcome enquiries from restaurants and other hospitality businesses for freelance cooking and preparation support. Please outline the dates, service times, type of kitchen and work required so the scope and terms can be discussed.
Can you accommodate dietary requirements?+
Please discuss allergies, intolerances and dietary preferences before confirming a booking. Menu choices and the risk of cross-contact depend on the ingredients and kitchen involved. Suitability must be agreed in advance; an allergen-free environment is not assumed.
How far in advance should I enquire?+
Get in touch as soon as you have a date in mind. Short-notice enquiries are welcome, but all bookings depend on availability and enough time to plan and prepare. An enquiry is not a confirmed booking.
Who will I be booking with?+
You will be dealing directly with Huseyin Karaca, trading as Chef Huseyin Karaca, an independent self-employed chef based in Exeter. The service, price and arrangements are agreed directly for your booking.